William Hurst, a 1975 graduate of Chemistry, is publishing his eighth book, Chocolate and Health, with Dr. Philip Wilson of East Tenn. State Univ and Dr. W Jeffrey Hurst of the Hershey Co as editors. The book is currently in production in Europe with publication in early 2015 by the Royal Society of Chemistry. Their first book, Chocolate as Medicine, won the prestigious Gourmand award as the best book published in the UK on this topic and the 2nd Best in the world.